Description

Halal certification is a process through which products are verified to adhere to Islamic dietary laws. This certification ensures that the ingredients, preparation, and handling of the product comply with Islamic principles, making it permissible for consumption by Muslims. The certification typically involves rigorous inspection and verification by qualified authorities to guarantee compliance with halal standards. This certification is not only important for meeting the dietary requirements of Muslim consumers but also for gaining access to halal markets globally, which represent a significant segment of the consumer base.